Banana Pancakes
Easy 3-Ingredient Banana Pancakes: ONE banana, TWO eggs and TWO tablespoons of flour whizzed in the blender. You can scale up the recipe to as many servings as you like. Leftovers freeze well – freeze in a single layer before packing into airtight storage containers. Serve with maple syrup, greek yogurt, or warm peanut butter.
- Total Time: 30min
- Yield: 1-2
Ingredients
- 1 banana
- 2 large eggs
- 2 tbsp flour
- Optional pinch of salt
- Oil or nonstick spray for pan
Instructions
- Add all ingredients to a blender (or food processor) and blend on high until frothy, about 30 seconds.
- Preheat a griddle or well-seasoned cast iron pan over medium-high heat for several minutes (this prevents sticking). When you splash a drop of water on the pan it should sizzle right away.
- Brush or spray the griddle with oil/nonstick spray. Pour batter directly from blender onto the preheated griddle by about 3 tablespoonfuls at a time for small, easier-to-flip pancakes. Cook 1-2 minutes per side. Use your thinnest metal spatula to flip them once halfway through.
