Broccoli Fritters
- Total Time: 25min
- Serves: 2
Ingredients
- 1/2 head of broccoli, stalk and florets
- 2 eggs
- 1/4 cup flour
- Zest of 1 lemon
- 1/4 cup grated cheese
- Salt + pepper, to taste
- Olive oil (to cook)
- 1/4 cup plain yoghurt
- 1 tablespoon lemon juice
Instructions
- Chop broccoli into small chunks – both the florets and stalk – then blitz until fine in a food processor.
- Mix in the eggs, flour, zest, cheese and salt and pepper.
- Heat olive oil in a small frying pan. Fry spoonfuls of mixture into fritters until golden on either side.
- Make the sauce by mixing the yoghurt and lemon juice together. Serve the fritters with the sauce.
