Cinnamon Sugar Bread Chips
- Total Time: 15min
- Serves: 4
Ingredients
- Crusts from 10 slices of bread (40 pieces
- ½ cup butter, melted
- ¼ cup sugar
- 1 teaspoon ground cinnamon
- Chocolate spread (optional)
Instructions
- Preheat the oven to 375°F.
- Place the crusts into a bowl and drizzle over the melted butter. Use your hands to ensure all of the bread is coated in butter.
- Mix the sugar and cinnamon together in a smaller bowl.
- Sprinkle the sugar over the crusts and gently mix through to make sure all of the crusts are coated evenly.
- Spread the crusts on a baking tray in a single layer. Use two trays if necessary.
- Bake for 8-10 minutes, or until golden brown in colour.
- Leave on the tray for the few minutes to cool and become crisp.
- To make the dip, place the desired amount of chocolate spread in a microwave-safe bowl and microwave in 10 second bursts until it reaches your desired consistency.
Source: LFHW New Zealand