Classic Leftover Turkey Vegetable Soup
A classic turkey vegetable soup that you can make in the slow cooker too.
- Prep Time: 20min
- Cook Time: 1h
- Total Time: 1h 20min
- Serves: 6
Ingredients
- 1 tablespoon vegetable oil
- 1 turkey carcass (with some leftover meat on)
- 2 carrots, peeled and chopped
- 2 stalks celery, diced
- 1 onion, peeled and sliced
- 3 cloves garlic, smashed
- 1 bay leaf
- 1 bunch fresh parsley, tied together with twine
- 1 tablespoon salt
- 1 teaspoon black pepper
Instructions
- Pick off the large chunks of leftover meat from the turkey carcass. Set aside in a bowl.
- In a large stockpot, add a dash of oil, and add in turkey carcass, onions, carrots and celery. Sautee for 3 min. Add in water to cover. Toss in the bay leaf and parsley. Bring to a boil. When it's on rolling boil, reduce heat to simmer and leave it to cook for 1 hour.
- Using tongs, remove turkey carcass from the soup pot.
- Add turkey meat back into the soup pot. Reduce heat to low.
- Season with salt and pepper to taste.
Variations
- Leftover stuffing makes great dumplings for soup! Garlic Thyme Stuffing Dumplings 1. 2 cups of stuffing 2. 2 large eggs, beaten 3. 1/2 cup flour 4. 1/2 tsp garlic powder 5. 1/2 tsp dried thyme Combine stuffing, eggs, and flour into a bowl and mix with your hands. Mix in seasonings. Roll into 1-inch balls. Drop into soup to cook.
- Leftover rice can be stirred into the soup to make a heartier one-bowl meal. Tip for those tight on time * If you are strapped on time, make this soup in a slow cooker! Just combine all ingredients and cook on low setting overnight. Strain out the broth and remove the carcass before serving!
Source: Elaine Cheng