Crispy Veggie Peel Chips
Don't toss those veggie peels! Roast or air fry them into crunchy, savoury snacks perfect for topping soups, salads, or munching by the handful.
Ingredients
Method
- Preheat oven to 400°F (200°C) or air fryer to 375°F (190°C).
- Pat peels dry if wet.
- Toss with oil/bacon fat, seasoning, salt, and pepper.
- Spread peels in single layer on baking sheet or air fryer basket.
- Bake 8-12 minutes in oven or air fry for 5–7 min, stirring/shaking halfway.
- Remove from oven and if needed add salt and pepper to taste. Enjoy right away with ketchup or spicy mayo.
- Helpful Tips:
- Use bacon fat for rich flavour and a smart way to repurpose leftovers.
- Dry peels well to reduce moisture and help them crisp up better.
- Use a vegetable peeler to create thin, even strips for uniform crisping.
- Cook peels right away to prevent oxidization and darkening.
