Kitchen sink hamburger soup
- Total Time: 45min
- Serves: 6
Ingredients
- 1 tbsp canola oil 15 mL
- 12 oz lean ground beef 375 g
- 1/2 tsp each salt and pepper 2 mL
- 1 large onion, diced
- 2 cloves garlic, minced
- 2 tbsp paprika 30 mL
- 1 carton reduced sodium beef broth 900 mL
- 2 cups no salt added canned diced tomatoes 500 mL
- 1⅓ cups peeled and diced potatoes 325 mL • 4 bay leaves
- 4 cups any combination of chopped vegetables, such as green beans, celery, carrots, broccoli, zucchini, cabbage, asparagus and/or peppers 1 L
- 1 tsp red wine vinegar 5 mL
Instructions
- Heat oil in large saucepan on medium heat. Crumble in beef. Season with salt and pepper. Cook 5 to 8 min. until beef is browned. Drain and discard fat from saucepan. Stir onion, garlic and paprika into beef. Cook 5 min. until onion is softened. Stir in broth, tomatoes, potatoes and bay leaves; cover and bring to a simmer. Cook 8 to 10 min. until potatoes are softened (they do not need to be cooked through at this point).
- Stir in chopped vegetables. Simmer another 10 min. until vegetables and potatoes are tender. Stir in vinegar. Remove bay leaves before serving.
Tip
- Substitute potatoes with sweet potato, short pasta or 1/2 cup (125 mL) long grain rice.
