No-cook tomato sauce with shallots and olives
Tip: Serve on pasta or crostini, topped with shaved Parmesan cheese.
- Total Time: 15min
- Serves: 4
Ingredients
- 11/2 lb Roma tomatoes, chopped (about 5 to 6) 750 g
- 1/3 cup Sliced Green Olives, drained 75 mL
- 1/4 cup finely chopped shallots 60 mL
- 1/4 cup chopped fresh parsley 60 mL
- 2 tbsp extra virgin olive oil 30 mL
- 1 tsp red wine vinegar 5 mL
Instructions
- In a large bowl, stir tomatoes with olives, shallots, parsley, oil and vinegar; set aside.
