Peach Danish
Quick and impressive, and a great way to enjoy peaches or try with other fruit!
Ingredients
Method
- Heat oven to 200C (180C fan bake), line a tray with baking paper or a baking mat.
- Mix sliced peaches, brown sugar, flour, cinnamon, nutmeg, and salt together in a bowl.
- Cut pastry sheet into 9 squares, place on tray, brush with egg (if using).
- Arrange peach slices on the pastry, about four slices per pastry. Sprinkle sliced almonds on top.
- Bake for 15 minutes, turn oven down to 180C (160C fan bake) and bake for a further 10 minutes. You may want to rotate the tray if it is browning unevenly.
- Once cooked, cool on the tray for 5 minutes then transfer onto a wire rack.
