Instructions

1. Heat oven to 175C bake or 155C fan bake and prepare an 8” cake tin by greasing it.
2. Mix dry ingredients (first five ingredients) together in a large bowl.
3. Add remaining ingredients and mix to combine using a spoon or a hand mixer.
4. Pour into the prepared tin and bake for around 45 minutes or until set and a skewer comes out clean when inserted in the centre.
5. Cool in the tin for about 5 minutes before transferring onto a wire rack.
6. Serve as it is or ice with your favourite icing if desired.

Tips

1. If you have a large enough blender, place all the ingredients into the blender and blitz until combined.
2. This recipe can also be made with dairy milk if preferred.
3. For a sweeter cake add more sugar, chopped chocolates, or chocolate chips into the mixture.