Tomato Bruised-chetta
Don't abandon tomatoes just because of some bruises or wrinkles. Use them to make sauces, soups, or this "bruised-chetta" recipe! Pair it with slices of that day-old baguette that's gone a little too crusty on your counter.
Ingredients
Method
- Stir everything in a bowl.
- For optimal flavour, leave in the fridge for 30 minutes before serving.
To serve
- Slice up your stale baguette and toast in the oven. Top it off with the bruschetta, and garnish with cilantro.
