Don’t give up on that droopy celery just yet.
Often a quick fix in the kitchen can transform would-be throwaways into healthy, hearty meals.
Yes, even if it’s a bit stale, burned, or questionably seasoned. So, before throwing it in your green bin, use one of these tips to extend the life of your food and cut down on waste.
A quick soak in ice water for 5 to 10 minutes is often enough to reinvigorate wilted veggies.
Bendy carrots will straighten right up, lettuce will crisp and limp broccoli will find its strength again. And even if they can’t be restored, some veggies you intended to eat raw — carrots, celery and greens — can still shine in a cooked dish.
Content courtesy of SaveTheFood.com.