albacore solid white tuna in water, drained and broken into chunks
1/2 cup chopped fresh cilantro or parsley
1/2 cup slivered almonds, toasted
1/3 cup golden raisins
Method
Whisk dressing with curry paste and lime juice until combined.
Toss fusilli with tuna, cilantro, almonds and raisins. Add dressing and toss to combine. The salad can be reserved, tightly covered, in refrigerator up to 1 day.
Sign up for our newsletter to get simple tips, smart strategies, and inspiring ideas to help you waste less and save more—delivered straight to your inbox.
