Best Storage
The fridge is the best place to store cabbage.
Cabbage should be stored in the fridge in the high-humidity drawer in a loosely wrapped plastic bag.
Can I Freeze It?
Yes.
Blanch sliced cabbage for 90 seconds, plunge it into ice water, drain and freeze.
Fresher For Longer
Freshen up cabbage that is looking a bit limp and tired by popping into a bowl of ice-cold water for a few minutes.
Use It Up
Finely slice raw cabbage, carrots and onions and mix with mayonnaise for a quick and easy homemade coleslaw.
Did You Know?
Did you know you can eat the cabbage core? Try it raw (sliced into a slaw), pickled, puréed or stir fried.
Get More From Your Food
Simple Kimchi
This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.