The fridge is the best place to store cabbage.
Cabbage should be stored in the fridge in the high-humidity drawer in a loosely wrapped plastic bag.
Can I Freeze It?
Blanch sliced cabbage for 90 seconds, plunge it into ice water, drain and freeze.
Fresher For Longer
Freshen up cabbage that is looking a bit limp and tired by popping into a bowl of ice-cold water for a few minutes.
Use It Up
Finely slice raw cabbage, carrots and onions and mix with mayonnaise for a quick and easy homemade coleslaw.
Did You Know?
Did you know you can eat the cabbage core? Try it raw (sliced into a slaw), pickled, puréed or stir fried.