Spiced Pumpkin Feta Lentil Salad
Quick, easy and delicious a great way to use up leftover squash, lentils, greens and feta.
Tomato Butter Bean Soup
This simple yet filling recipe, made with a home-made chicken stock is packed with tasty tomatoes and butterbeans for an inexpensive lunch dish.
Speedy Beef Stir-Fry
Stir-fries are a great way to use up broccoli stalks that are part of your weekly shop too - just trim the outer edges and cut them into thin batons or slices.
Omelet Wraps
This omelet wrap is perfect for turning a small amount of leftovers into a whole new meal.
Mushrooms and Tarragon Buttery Toast
Comfort food at its best using up delicious mushrooms. A decadent dish.
Spicy Root Vegetable Soup
A pot of veggie soup is given extra warmth with some spice and it’s flexible so it’ll work with whatever you have.
Leftover ‘Limp Carrot’ Cake
This unique carrot cake recipe uses cooked carrots instead of raw carrots. Give it a go next time you have leftover cooked carrots.
One-minute Herb Oil for Everything
This is an excellent use for “tired” herbs (and their tender stems too)