Salmon & rice stuffed grilled tomato
Fresh breadcrumbs can be made by blending leftover hamburger buns.
Mason jar chicken club salads
Substitute chopped Romaine or iceberg lettuce for the kale.
Lettuce and potato soup
Lettuce leaves, including leaf lettuce, spring mix, spinach, Romaine, Boston lettuce, baby greens and/or arugula
Tex-mex chicken with warm tomato corn salad & smashed chive potatoes
Cooking potatoes with their skin on is a time-saving trick that also increases the amount of fibre in a meal.
Grilled Chicken in Lettuce Wraps
Substitute ground pork or turkey. Substitute fish sauce with soy sauce. Alternatively, cook on stovetop in skillet over medium heat.
Rice Paper Rolls
Rice paper rolls are a quick way to repackage your leftovers - with no cooking required!
Versatile Lasagna
This delicious lasagne can be varied to use up whatever you have on hand.
Green Thai Curry with Sticky Rice Balls
This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.
Glazed Baked Stuffed Red Pepper
A great recipe for using up peppers and you can use yellow or green peppers instead of red ones.
Mini Pizza from Bread
Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go stale! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.