Kitchen Miscellaneous / Le touski

During the pandemic, we have learned to make a weekly menu plan and make one trip a week to the grocery store. At least once a week–sometimes twice–we have “kitchen miscellaneous” or “le touski, avec tout ce qui reste dans le frigo”. I actually enjoy creating a new dish with the bits and pieces. Omelettes, wraps, and pizza are three meals where you can slip in half a red pepper, leftover pasta sauce, tired fresh herbs, the last bit of pesto, etc.