Pickling home grown vegetables

Over the past few years, I have been getting more into growing my own vegetables. Towards the end of summer, I often feel like I’m harvesting more than I can eat — learning pickling small batches of cabbage, carrots, and radishes has been an excellent way to keep them longer and make an excellent addition to salads!

1/3 cup vinegar
1/4 cup sugar
1/4 cup water
1/4 tsp salt

1) Boil water until the sugar melts, add all ingredients.
2) Pour hot mixture over vegetables in a glass jar.
3) Store in fridge