Pickling home grown vegetables
Over the past few years, I have been getting more into growing my own vegetables. Towards the end of summer, I often feel like I'm harvesting more than I can eat -- learning pickling small batches of cabbage, carrots, and
Future broth
When I am cutting vegetables, trimming ends off onions, celery or carrots, I toss them into a ziplock freezer bag that I keep in the freezer. Along to that I add bones from chicken. Once full, I turn everything into
Leftover Potato Hash
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!