Saucy!
I'm not great at measuring or being terribly on top of recipes. I'm more of a free spirit and this has led to the best culinary experiences! I make a green sauce that can be made from any herbs and
Vegetable Scrap Soup Stock
Turn veggie odds and ends into a rich, flavourful broth! Perfect for soups, stews, sauces, and gravies — and a great way to use up various odds and ends.
Herbs & salad last longer
Rinse all herbs and salad greens in a big bowl of cold water with a tablespoon of vinegar. Drain and store as you regularly would. Lasts SO much longer in the fridge!