Potato Kofta
Serve these easy vegetarian meatballs with your favourite pasta sauce, alongside a crisp salad for lunch (like a fish cake), as an accompaniment to a cozy stew (think dumplings), or as a simple appetizer with ranch dip on the side.
Leftover vegetable quiche cups
Freeze baked and cooled quiches in re-sealable plastic bag for up to 3 weeks. Reheat from frozen in 375°F (190ºC) oven.
Potato & cheese quesadilla
To serve, evenly divide green onion, jalapenos, cilantro, sour cream and 1/4 cup(60 mL) salsa from fajita kit overtop.
Peanut butter apple roll-ups
Assemble tortilla with peanut butter, apple, celery and blueberries
Grilled bread & tomato salad
Toss salad with remaining olive oil, balsamic vinegar, basil and salt.
Lettuce and potato soup
Lettuce leaves, including leaf lettuce, spring mix, spinach, Romaine, Boston lettuce, baby greens and/or arugula
Green Dip
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.