Recipes

Fridge Harvest Stew

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Prep Time 10

Cook Time 20

Total Time 30

Servings: 4

Course: Main

Ingredients Method

Ingredients

2 large garlic cloves, chopped
0.25 cup extra-virgin olive oil
14 oz (1 can) stewed tomatoes
2 cup beef broth
3 cup (2 – 398 mL cans) cannellini beans, rinsed, drained
0.5 lb cooked meat leftover steak / roast beef, ground in food processor or roast ham, diced
0.25 tsp black pepper
0.25 tsp salt
10 cup (1 bag) loosely packed greens, such as baby romaine, arugula or spinach

Method

Check your fridge for leftover meat and mildly wilting greens.
In a large pot, sauté garlic in olive oil until golden, 1-2 minutes. Add in canned tomatoes with juice.
Add beef broth.
Stir in beans, meat, and seasoning. Bring to a boil.
Reduce heat and simmer, uncovered, 5 minutes. Stir in greens and cook until they soften (approx.. 1-2 minutes).
Toast stale bread in the oven and serve as accompaniment!

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