Garlic Bread chips
Turn your kid’s crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
- Cook Time: 15min
- Serves: 4
Ingredients
- Crusts from 10 slices of bread, (about 40 pieces)
- 2 garlic cloves, finely grated
- cup oil
- Pinch of salt
- cup sour cream (optional)
- 1 tablespoon sweet chilli sauce (optional)
Instructions
- Preheat the oven to 200ºC.
- Place the crusts in a wide bowl.
- Combine the oil with the garlic in a small bowl, then add the salt and mix together.
- Pour the oil mix over the crusts and gently mix through until all of the crusts are evenly coated.
- Spread on a baking tray in a single layer.
- Bake for 5-7 minutes, until toasted and golden
- To make the dip, combine the sour cream and sweet chilli sauce in a bowl and mix through.
