Mini Pizza From Bread
Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go stale! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.
- Cook Time: 30min
- Yield: 1 pizza
Ingredients
- Crusts from the end of a loaf of bread
- Tomatoes
- Chopped herbs
- Food that needs using up (check your fridge)
- Grated cheese
- Pepper to season
Instructions
- Heat the oven to 180 degrees C.
- Place the crust(s) on a baking tray.
- Spread the tomatoes over the crusts for your pizza base.
- Create your own topping using the food you've found that needs eating up.
- Sprinkle on some herbs and a teaspoon of grated cheese, season with a little pepper.
