Recipes

Bob Blumer

Oven roasted garlic fries

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Total Time 50

Servings: 4

Course: Appetizers

Ingredients Method

Ingredients

4 large russet potatoes (or any other potatoes on hand)
olive oil (or any vegetable oil)
pinch of salt
2 garlic cloves, minced
2 tablespoons fresh rosemary, or thyme, dill, or parsley (or any mix thereof), stemmed and chopped, or 1 Tablespoon of the dried equivalent
4 tablespoons grated parmesan cheese or any other hard cheese
2 teaspoons paprika—ideally smoked (optional)

Method

Pre-heat oven to 450°F
Cut potatoes into ½-inch thick strips (like chunky fries)
Add potatoes to a large bowl, drizzle generously with oil, season generously with salt and toss.
Spread potatoes out on a sheet pan and reserve the bowl. Bake potatoes for 50 minutes, turning once, or until potatoes are well-browned and super crispy.
Return potatoes to the bowl and immediately sprinkle with garlic, herbs, parmesan and paprika.
Toss to coat, and serve immediately.

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