Scotch Pancakes
The perfect breakfast for using up things in your cupboard, who doesn’t love pancakes. Get the whole family involved and make them your own way.
- Total Time: 25min
- Serves: 4
Ingredients
- 3 eggs
- 1 1/4 cups milk
- 1 1/4 cups self-raising flour
- pinch of salt
- 2 teaspoons sugar
- 2 tablespoons vegetable oil
- your favourite toppings e.g. jam, honey, maple syrup
Instructions
- Add the eggs, milk, flour, 1 tbsp vegetable oil, sugar and salt to a large mixing bowl and whisk for 1 minute using an electric mixer or hand whisk.
- Heat 1 tbsp of oil in a large non-stick frying pan, and then drop in 2tbsp of the pancake batter.
- Cook for a minute, flip, cook the other side and serve!
