Ingredients

• 1/2 teaspoon cayenne pepper, or to taste
• Optional Garnish: 1 Tbsp chopped fresh cilantro or basil, ½ cup toasted pumpkin seeds
• 1 Tbsp fresh lemon or lime juice
• Salt and pepper to taste
• 2 cups leftover cooked turkey (shredded or cubed)
• 1 (400ml) can full fat coconut milk
• 1 (540ml) can crushed tomatoes
• ½ cup green beans, cut into 2-inch pieces
• 1 cup cauliflower, chopped
• ½ yellow pepper, diced
• ½ orange pepper, diced
• 1-2 Tbsp olive oil
• 1 Tbsp smoked paprika
• 1 Tbsp turmeric
• Optional: 10-12 dried curry leaves
• 2 tsp ground coriander
• 2 tsp ground cumin
• 1 Tbsp garam masala
• 1 Tbsp curry powder
• 2 tsp fresh ginger root, finely chopped
• 3 cloves of garlic, finely chopped
• 1 onion, diced