Pumpkin Cheesecake Stuffed Pumpkins
Nothing screams fall more than cheesecake filled pumpkins! And yes, you can bake a cheesecake inside a pumpkin.
Turkey Chop Salad with Stuffing Croutons
A crunchy shop salad that brings you all the flavors of the holidays, including stuffing!
Turkey Curry
This is a great recipe to spice up leftover holiday turkey! Simple and quick recipe that is packed with flavour!
Turkey Jambalaya
This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy in its forecast.
Pickled lettuce – 2 ways
Use it on burgers and sandwiches, in tacos, and in slaws. It will last in the refrigerator for about a week.
Tomato sauce
May be refrigerated for up to 5 days, or frozen in re-sealable plastic bags for up to 6 months.
Lentil bolognese
Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner. We promise carnivores won't even miss the meat!
Indian chickpea hash with fried eggs
A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as $1.50 per person!
Tuna Pasta
This Tuna Pasta dish is great for dinner time and utilizes dried pasta, tinned tuna and chopped tomatoes.