Save limp veggies!

Veggies that are aging can be made into soup or stored in the freezer until you’re ready to make it. Have 1 litre boxes of chicken stock on hand to use for the soup base if you don’t have time to boil up a chicken. Add aging produce, canned beans, leftover cooked rice or noodles, and spices. No need to waste any of this stuff. Makes a good meal too!