Serve just enough, so that guests eat their fill and food isn’t wasted.
- Eat “family style” and encourage guests to serve themselves. They’ll be able to choose what they want to eat and how much, which makes it less likely that you’ll have to dispose of served but un-eaten food.
- Don’t let the food sweat on the table for hours. Store your leftovers safely – get them into the fridge within two hours.