Leftover Legend Veggie Pizza
This easy veggie pizza turns fridge stragglers into a hot, cheesy, customizable dinner that makes pizza night even better.
Leftover Legend Pasta Salad
Cooked too much pasta? No fret! Leftover pasta takes the lead in this bright, brag‑worthy salad that pulls together whatever you have on hand. Toss in a zesty homemade dressing and you’ve got a fresh, flavour‑packed bowl that tastes like
Leftover Legend Chicken Tacos
Who doesn’t love a taco night?! This fun, adaptable recipe works with pretty well anything you have on hand. Turn your leftovers into a new delicious with this easy Leftover Legend Chicken Taco recipe.
Leftover Legend Fried Rice Recipe
Be a leftover legend with a dish that tastes even better when you use your leftovers in it - fried rice. The dried, crumbly day-old rice works perfectly when tossing it in a hot pan and combining with meats,
Vegetable Scrap Soup Stock
Turn veggie odds and ends into a rich, flavourful broth! Perfect for soups, stews, sauces, and gravies — and a great way to use up various odds and ends.
Leftover Sunday Roast Pasties
The recipe is completely versatile and can be adapted to include whatever ingredients you have left from your roast dinner. It will be great to have different pasties with seasonal vegetables throughout the year. For best results keep your leftover
Turkey Stock
Stocks and broths are the one of the best ways to use up trimmings from food prep throughout the week. From unwanted cuts of protein to mushroom trimmings and onions skins.
Pickled lettuce – 2 ways
Use it on burgers and sandwiches, in tacos, and in slaws. It will last in the refrigerator for about a week.
Indian chickpea hash with fried eggs
A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as $1.50 per person!