Leftover Legend Fried Rice Recipe
We're kicking off Food Waste Action Week with a dish that tastes even better when you use your leftovers in it - fried rice. The dried, crumbly day-old rice works perfectly when tossing it in a hot pan and combining
Vegetable Scrap Soup Stock
Turn veggie odds and ends into a rich, flavourful broth! Perfect for soups, stews, sauces, and gravies — and a great way to use up various odds and ends.
Leftover Sunday Roast Pasties
The recipe is completely versatile and can be adapted to include whatever ingredients you have left from your roast dinner. It will be great to have different pasties with seasonal vegetables throughout the year. For best results keep your leftover
Turkey Stock
Stocks and broths are the one of the best ways to use up trimmings from food prep throughout the week. From unwanted cuts of protein to mushroom trimmings and onions skins.
Pickled lettuce – 2 ways
Use it on burgers and sandwiches, in tacos, and in slaws. It will last in the refrigerator for about a week.
Indian chickpea hash with fried eggs
A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as $1.50 per person!
Tuna Pasta
This Tuna Pasta dish is great for dinner time and utilizes dried pasta, tinned tuna and chopped tomatoes.
Tuna Fishcakes
These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!
Leftover vegetable quiche cups
Freeze baked and cooled quiches in re-sealable plastic bag for up to 3 weeks. Reheat from frozen in 375°F (190ºC) oven.
Fried Breadcrumbs
Get into the habit of saving your leftover bits of bread in a paper bag.