Tex-mex chicken with warm tomato corn salad & smashed chive potatoes
Cooking potatoes with their skin on is a time-saving trick that also increases the amount of fibre in a meal.
Grilled Chicken in Lettuce Wraps
Substitute ground pork or turkey. Substitute fish sauce with soy sauce. Alternatively, cook on stovetop in skillet over medium heat.
Rice Paper Rolls
Rice paper rolls are a quick way to repackage your leftovers - with no cooking required!
Versatile Lasagna
This delicious lasagne can be varied to use up whatever you have on hand.
Green Thai Curry with Sticky Rice Balls
This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.
Savoury French Toast
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Glazed Baked Stuffed Red Pepper
A great recipe for using up peppers and you can use yellow or green peppers instead of red ones.
Mini Pizza from Bread
Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go stale! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.
Bob Blumer’s Cauliflower Pizza Crust
A browning, less-than-perfect cauliflower is the starting point for this pizza crust recipe. Top the crust with any ingredients from your kitchen that need to be used up to make a “garbage pizza.”
Leftover Mashed Potato Gnocchi
Serve with a few pieces of fresh tarragon, grated parmesan, and freshly ground pepper.