Lettuce Soup
Lettuce that has gone limp can still be put to use, and it is magically transformed in this rich, sophisticated soup.
Glorious Beet Greens Soup
Our go to soup to use up every piece of your pricey produce tops! This Glorious Green Soup uses up one sweet potato and all your greens.
One-minute Herb Oil for Everything
This is an excellent use for “tired” herbs (and their tender stems too)
Mini Squash Stuffed with Quinoa and Greens
Looking for a show stopping side dish to add to your holiday table? These mini squash are not only pretty to look at but are packed with healthy grains and hearty greens.
Bread Pudding Stuffed Squash
Bread pudding is a tasty way of using up day old or stale bread, rolls, or even pastries. Or a combination of all three! Bread pudding also just happens to taste better when baked up in a squash.
Lettuce and potato soup
Lettuce leaves, including leaf lettuce, spring mix, spinach, Romaine, Boston lettuce, baby greens and/or arugula
Kitchen sink hamburger soup
Substitute potatoes with sweet potato, short pasta or 1/2 cup (125 mL) long grain rice.