Recipes

LFHW New Zealand

Crisp Apple Crumble

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A super tasty and easy way to use up your apples. Check out the tip below for an idea to use up some bread ends and bread crusts in the crumble!

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Course: Dessert

Ingredients Method

Ingredients

Filing

750 gram apples, quartered and thinly sliced with skin on (approx. 4-6 apples)
juice and zest of 1 lemon
0.333333333333 cup soft brown sugar
1 tsp cinnamon
1 tbsp cornflour
2 tbsp water

Topping

1.25 cup rolled oats
0.5 cup flour
0.666666666667 cup soft brown sugar
pinch salt
1 tsp cinnamon
100 gram coconut oil or butter, melted
70 gram sliced almonds or chopped walnuts or pecans (optional)

Method

Heat oven to 175C bake or 155C fan bake. Prepare and large baking dish by lightly greasing it.
Mix the filling ingredients together in a large bowl making sure the apple slices are coated evenly. Transfer onto the baking dish and spread out.
Mix topping ingredients together and crumble over the apple filling.
Bake for 50 minutes to 1 hour or until the filling is bubbling and the apples and crumble topping are cooked to your liking.

Cooking Tips

To use up some bread crusts and bread ends, reduce the flour to 1/4 cup and crumble about 1 cup of bread using your fingers and mix with the topping mixture for extra crunch.
Add ginger, nutmeg, and clove for extra spice!

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