Savoury French Toast
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
- Total Time: 10min
- Serves: 2
Ingredients
- Two slices of thick-cut bread (if it’s slightly stale, even better!)
- 3 eggs
- A dash of milk
- Salt & pepper
- A handful of chopped chives
- A tablespoon of butter
Instructions
- Beat the eggs in a bowl, add a dash of milk and the salt and pepper.
- Transfer to a shallow dish or plate.
- Meanwhile, heat a frying pan on a medium to high heat and add the butter.
- When the butter is starting to brown, add the eggy bread to the pan and fry for a couple of minutes or until the underside turns golden brown. Flip with a spatula and do the same on the other side.
- Transfer to a serving plate, and while the toast is still hot, grate over some cheese and allow to melt slightly. Add a handful of chopped chives and serve immediately.
