
Ingredients
Method
- Heat oven to 175C bake or 155C fan bake and prepare an 8” cake tin by greasing it.
- Mix dry ingredients (first five ingredients) together in a large bowl.
- Add remaining ingredients and mix to combine using a spoon or a hand mixer.
- Pour into the prepared tin and bake for around 45 minutes or until set and a skewer comes out clean when inserted in the centre.
- Cool in the tin for about 5 minutes before transferring onto a wire rack.
- Serve as it is or ice with your favourite icing if desired.
Tips
- If you have a large enough blender, place all the ingredients into the blender and blitz until combined.
- This recipe can also be made with dairy milk if preferred.
- For a sweeter cake add more sugar, chopped chocolates, or chocolate chips into the mixture.