The fridge is the best place to store lamb.
All raw meat should be stored at the bottom of the fridge in a clean, sealed container to avoid it touching or dripping onto other things.
Can I Freeze It?
Raw and cooked lamb can be frozen in a sealed bag or container. You can also freeze previously frozen meat if it’s been cooked.
Fresher For Longer
All raw meat should be stored at the bottom of the fridge in a clean, sealed container to stop it touching or dripping onto other food.
Use It Up
Cut any leftover cooked lamb into strips and use it in a stir-fry. Any cooked meats can be added to salads, sandwiches or wraps for lunch the next day.
Did You Know?
Lamb should last 2 to 4 days in the refrigerator and up to 8 to 12 months in the freezer.