Savoury French Toast
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Simple Kimchi
This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
Glazed Baked Stuffed Red Pepper
A great recipe for using up peppers and you can use yellow or green peppers instead of red ones.
Mini Pizza from Bread
Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go stale! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.
Bob Blumer’s Jamin’
Refrigerator jams are a great way to use up tired fruit before it goes bad.
Bob Blumer’s Veggie Fritters
Other veggies that may be added or substituted: yams, parsnips, celeriac, turnip, fennel, garlic, middle sections of leeks, green onions, fresh herbs (basil, thyme, dill, fennel tops…)
Bob Blumer’s Free-tata
If you have any tired tomatoes (regular or cherry), mushrooms, bell peppers etc., don’t hesitate to add them to the pan along with the greens.
Bob Blumer’s Cauliflower Pizza Crust
A browning, less-than-perfect cauliflower is the starting point for this pizza crust recipe. Top the crust with any ingredients from your kitchen that need to be used up to make a “garbage pizza.”