Green Thai Curry with Sticky Rice Balls
This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.
Leftover Chocolate Fridge Cake
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Peanut butter and Banana Energy bars
These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy!
Easy-peasy Banana Muffins
Quicker than a full loaf, these squidgy cakes are the perfect size to grab on the go. Jazz them up with some chopped walnuts, chocolate chips, or anything else you have in the cupboards!
Hot Cross Apple Crumble
This crowd-pleasing crumble is a great idea for how to use up slightly stale hot cross buns, as well as any not-quite perfect apples and dried fruit that you might have in your kitchen.
Leftover Potato Hash
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!
Savoury French Toast
If you’ve never tried this brunch favourite as a savoury dish, you’re missing out. It’s also a great way of using up stale bread – perfect for breakfast, lunch or dinner!
Simple Kimchi
This traditional dish has been made in Korea for hundreds of years and is an amazing way to make vegetables go further. With this simplified recipe you can try it in your own home.
Glazed Baked Stuffed Red Pepper
A great recipe for using up peppers and you can use yellow or green peppers instead of red ones.
Mini Pizza from Bread
Are your bread-end-crusts always forgotten at the bottom of the bread bag? Here’s a fun way to use them up before they go stale! This is a delicious and easy recipe, perfect for young chefs to follow with their parent/guardian.