Tex-mex chicken with warm tomato corn salad & smashed chive potatoes
Cooking potatoes with their skin on is a time-saving trick that also increases the amount of fibre in a meal.
No-cook tomato sauce with shallots and olives
Tip: Serve on pasta or crostini, topped with shaved Parmesan cheese.
Grilled Chicken in Lettuce Wraps
Substitute ground pork or turkey. Substitute fish sauce with soy sauce. Alternatively, cook on stovetop in skillet over medium heat.
Fried Breadcrumbs
Get into the habit of saving your leftover bits of bread in a paper bag.
Rice Paper Rolls
Rice paper rolls are a quick way to repackage your leftovers - with no cooking required!
Green Dip
Turn leftover salad greens into this bright green dip - it's an delicious way to get in an extra serve of vegetables or two.
Lemon and Herb Flavoured Cauliflower Rice
Use up the whole of your cauliflower - stalks and all - by making this lemon and herb cauliflower rice.
Green leek and potato soup
What's different about this leek and potato soup? Unlike other recipes, this one uses the green leek leaves as well as the white part of the leek to give you more bang for your buck.
Compost cookies
Compost cookies are a great way to use up leftover snacks from a party - a handful of pretzels, potato chips or chocolate.
Zero waste apple cider vinegar using apple core and skins
Save your apple peels and cores to make your own apple cider vinegar.