Bob Blumer’s Jamin’
Refrigerator jams are a great way to use up tired fruit before it goes bad.
Bob Blumer’s Veggie Fritters
Other veggies that may be added or substituted: yams, parsnips, celeriac, turnip, fennel, garlic, middle sections of leeks, green onions, fresh herbs (basil, thyme, dill, fennel tops…)
Bob Blumer’s Free-tata
If you have any tired tomatoes (regular or cherry), mushrooms, bell peppers etc., don’t hesitate to add them to the pan along with the greens.
Bob Blumer’s Cauliflower Pizza Crust
A browning, less-than-perfect cauliflower is the starting point for this pizza crust recipe. Top the crust with any ingredients from your kitchen that need to be used up to make a “garbage pizza.”
Revitalizing Kale Smoothie
Wilting leafy greens, browning bananas, and over-ripe berries don't have to be thrown out. They are great to use for smoothies!
Leftover Mashed Potato Gnocchi
Serve with a few pieces of fresh tarragon, grated parmesan, and freshly ground pepper.
Fridge Harvest Stew
Use up leftover meat and mildly wilting greens with this hearty soup!