Versatile Lasagna
This delicious lasagne can be varied to use up whatever you have on hand.
Easy Mashed Potatoes
Leave the skins on to make smashed potatoes - fluffy on the inside and crispy on the outside.
Garlic Bread chips
Turn your kid's crusts into a snack they will love. Save them in a bag in the freezer until you have enough to make these garlic bread chips.
Green Thai Curry with Sticky Rice Balls
This authentic tasting Thai curry is very speedy to make and can be varied by using a red or yellow Thai paste.
Leftover Chocolate Fridge Cake
This easy to make fridge cake is a great way to use up leftover chocolate Easter eggs, and makes a wonderful afternoon treat!
Peanut butter and Banana Energy bars
These energy bars are great for using up any nuts or dried fruit you have in the back of your cupboard; desiccated coconut, chocolate chips, or anything else you fancy!
Easy-peasy Banana Muffins
Quicker than a full loaf, these squidgy cakes are the perfect size to grab on the go. Jazz them up with some chopped walnuts, chocolate chips, or anything else you have in the cupboards!
Hot Cross Apple Crumble
This crowd-pleasing crumble is a great idea for how to use up slightly stale hot cross buns, as well as any not-quite perfect apples and dried fruit that you might have in your kitchen.
Leftover Potato Hash
The perfect brunch dish to use up leftover roast potatoes and cooked vegetables from your fridge!