Turkey Chop Salad with Stuffing Croutons
A crunchy shop salad that brings you all the flavors of the holidays, including stuffing!
Turkey Curry
This is a great recipe to spice up leftover holiday turkey! Simple and quick recipe that is packed with flavour!
Turkey Jambalaya
This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy in its forecast.
Pickled lettuce – 2 ways
Use it on burgers and sandwiches, in tacos, and in slaws. It will last in the refrigerator for about a week.
Tomato sauce
May be refrigerated for up to 5 days, or frozen in re-sealable plastic bags for up to 6 months.
Lentil bolognese
Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner. We promise carnivores won't even miss the meat!
Indian chickpea hash with fried eggs
A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as $1.50 per person!
Tuna Pasta
This Tuna Pasta dish is great for dinner time and utilizes dried pasta, tinned tuna and chopped tomatoes.
Tuna Fishcakes
These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!