Lentil bolognese
Perfect for veggies (and vegans if you omit the cheese) this lentil bolognese is a brilliant weekend dinner. We promise carnivores won't even miss the meat!
Indian chickpea hash with fried eggs
A brunch dish with a difference, this Chickpea Hash is packed with flavour and can be on the table from as little as $1.50 per person!
Tuna Pasta
This Tuna Pasta dish is great for dinner time and utilizes dried pasta, tinned tuna and chopped tomatoes.
Tuna Fishcakes
These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!
Banana Pancakes
Leftovers freeze well - freeze in a single layer before packing into airtight storage containers. Serve with maple syrup, greek yogurt, or warm peanut butter.
Potato Kofta
Serve these easy vegetarian meatballs with your favourite pasta sauce, alongside a crisp salad for lunch (like a fish cake), as an accompaniment to a cozy stew (think dumplings), or as a simple appetizer with ranch dip on the side.
Leftover vegetable quiche cups
Freeze baked and cooled quiches in re-sealable plastic bag for up to 3 weeks. Reheat from frozen in 375°F (190ºC) oven.
