Tuna Fishcakes
These tasty fishcakes use pantry essentials like tinned tuna and sweetcorn for a Friday night dinner that's low cost but seriously satisfying!
Banana Pancakes
Leftovers freeze well - freeze in a single layer before packing into airtight storage containers. Serve with maple syrup, greek yogurt, or warm peanut butter.
Potato Kofta
Serve these easy vegetarian meatballs with your favourite pasta sauce, alongside a crisp salad for lunch (like a fish cake), as an accompaniment to a cozy stew (think dumplings), or as a simple appetizer with ranch dip on the side.
Leftover vegetable quiche cups
Freeze baked and cooled quiches in re-sealable plastic bag for up to 3 weeks. Reheat from frozen in 375°F (190ºC) oven.
Baked eggs with potato, bacon, and tomato
A hearty family-style dish that keeps portion size and sodium in check; you can cook the potato, bacon and tomato base an hour or two before guests arrive.
Pork and vegetable pizza pockets
bake on a greased baking sheet for 15 to 20 minutes or until crust is golden brown.
Potato & cheese quesadilla
To serve, evenly divide green onion, jalapenos, cilantro, sour cream and 1/4 cup(60 mL) salsa from fajita kit overtop.
Salmon & rice stuffed grilled tomato
Fresh breadcrumbs can be made by blending leftover hamburger buns.