Whole Apple Crumble
Apple crumble is a classic, but it is even better in the apple! No waste whole apple crumbles make perfect individual desserts for the fall season!
Mini Squash Stuffed with Quinoa and Greens
Looking for a show stopping side dish to add to your holiday table? These mini squash are not only pretty to look at but are packed with healthy grains and hearty greens.
Bread Pudding Stuffed Squash
Bread pudding is a tasty way of using up day old or stale bread, rolls, or even pastries. Or a combination of all three! Bread pudding also just happens to taste better when baked up in a squash.
Pumpkin Cheesecake Stuffed Pumpkins
Nothing screams fall more than cheesecake filled pumpkins! And yes, you can bake a cheesecake inside a pumpkin.
Turkey Chop Salad with Stuffing Croutons
A crunchy shop salad that brings you all the flavors of the holidays, including stuffing!
Turkey Curry
This is a great recipe to spice up leftover holiday turkey! Simple and quick recipe that is packed with flavour!
Turkey Jambalaya
This Louisiana-style rice stew, similar in preparation to another one pot wonder, paella, takes leftover turkey on a Cajun vacation with smoky, sweet, and spicy in its forecast.
Pickled lettuce – 2 ways
Use it on burgers and sandwiches, in tacos, and in slaws. It will last in the refrigerator for about a week.
Tomato sauce
May be refrigerated for up to 5 days, or frozen in re-sealable plastic bags for up to 6 months.