Wrap everything
Get your favourite wrap and sauce, then throw some random leftovers on the tortilla. Everything tastes better in wrap form. Better yet, use some chips to add some texture.
Freeze it in cubes
Freeze food in silicone cubes. Then its already portioned when you pull it from the freezer. When you cook extra food, or open a tin but don't need the whole amount, you can pour it into a silicone freezer cube. Once
Make soup!
I have recently discovered my love for soup! Use leftover meat for stock, add leftover veggies and some grains and there you have it
Use every last bit!
We save our chicken & turkey carcasses for soup! Bone broth is so good for you and you can toss in whatever vegetables you have on hand so no 2 soups are the same. It also freezes well for those
Twice as nice
We often use Leftover chicken for wraps or fajitas the next day. Chicken or turkey bones make excellent bone broth for soup or stews. Roasted vegetables can be made into pasta sauce or soups and frozen for later use.
Prep today, freeze, then have ingredients ready for cooking!
I hate seeing good food go to waste, so I try to get the most out of the fruits and vegetables I bring home. If I notice I have more than I’ll use before it goes bad, I wash, peel
Kitchen sink leftovers
Think of your lunch or dinner leftovers to be a mishmash of bits and bites. A spoonful of chunky Greek salad, a bit of tuna salad that didn't make it into your sandwich yesterday, a hard boiled egg, that last
Tacos – the perfect meal!
Taco can literally be filled with ANYTHING! Anything you have in the kitchen can be chopped and put into tacos and the best part is you only need enough to fill each one so perfect for using leftovers! Two leftover