Leftover roast beef tacos
Place leftover over-roasted beef into the pressure cooker on stew/meat with only the pan juices as liquid. This will make the roast so tender you can shred it with a folk and use it for shredded beef tacos.
Cook once, portion out, and freeze for later
One thing I like to do to avoid wasting food is make extra portions when I’m already cooking. Shepherd’s pie is a good example because if I’m going to the trouble of making one, I might as well make enough
Banana rama
I love using my leftover bananas that go bad by making banana lbread with them! There is nothing tastier than homemade banana bread! My loaf pan was given to me by my Mom which Ive had ifor over 20 years!
Bubble, squeak & no waste!
The Best Bits Come the Next Day! Turn yesterday’s roast dinner into today’s comfort food! Simply chop up any leftover vegetables, mix them with mashed potato, and fry everything together in a pan until golden and crispy. It’s a tasty British classic
Freezer!
I batch cook and put the leftovers in portioned glass containers in the freezer right away. When they are frozen, I transfer to parchment and ziplock bags. It's so amazing to have meals in the freezer waiting when you don't
Turkey rice and kale soup
Use your turkey carcass to make the most delicious soup! Use up any leftover veggies too.
Bread pudding delight
Bread seems to just build up… and who wants dry stale bread? Toast slivered almonds, beat up some eggs(5)… add milk or cream and brown sugar to desired sweetness. Kiss of vanilla! Pour wet mess into greased lasagna pan. Sprinkle
Jam and fruit bars
Have some leftover jam or fruit to use up? Make jam & fruit bars! For the base grind together some oats, flaxseed/chia, walnuts (or nuts of choice) and then mix in a sprinkle of oil, sugar and pinch of salt.
Pickle it!
You can pickle most vegetables! I had a leftover onion that I just wasn't going to use (I don't particularly like them on their own). You can make a quick brine with vinegar (any type) and sugar. It can be